La guasacaca (sí, el nombre es un poco curioso) es una salsa tradicional venezolana. Luce un poco como el guacamole, pero su sabor y consistencia es diferente. Esta deliciosa salsa hecha a base de aguacates nunca falta en mi nevera. Se puede servir con prácticamente todo. En Venezuela se usa mucho cuando se hacen parrilladas, pero yo he descubierto que esta salsa es muy versátil. Yo la uso en sándwiches, perros calientes y como dip en una fiesta, pero la prefiero ¡con empanadas!
Es muy fácil de preparar, los ingredientes usualmente los tenemos en nuestra nevera y te aseguro que le dará un toque especial y rico a tus comidas. ¡Disfrútala!
1/2
taza de cilantro fresco (solo las hojas), picado
1/3
taza de vinagre de vino
1
cucharada de sal
1/4
cucharadita de pimienta negra
1/4
cucharadita de salsa picante
1
taza de aceite de maíz
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Instrucciones
1
Coloca todos los ingredientes en un procesador de comida y procesa hasta que obtengas la consistencia deseada.
2
Cúbrela y refrigera en la nevera hasta el momento de servir.
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Consejos de expertos
consejo 1
Si no tienes un procesador de alimentos puedes utilizar la licuadora.
consejo 2
El nivel de picante los puedes adaptar a gusto de tu familia. Solo agrega más o menos salsa picante según sea tu gusto.
consejo 3
Personalmente me gusta que la consistencia sea como una crema, que se sientan la textura de los ingredientes, por eso la licúo bastante. Pero si te gusta sentir las pedacitos de aguacate más enteros, licúala por menos tiempo.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
La guasacaca (sí, el nombre es un poco curioso) es una salsa tradicional venezolana. Luce un poco como el guacamole, pero su sabor y consistencia es diferente. Esta deliciosa salsa hecha a base de aguacates nunca falta en mi nevera. Se puede servir con prácticamente todo. En Venezuela se usa mucho cuando se hacen parrilladas, pero yo he descubierto que esta salsa es muy versátil. Yo la uso en sándwiches, perros calientes y como dip en una fiesta, pero la prefiero ¡con empanadas!
Es muy fácil de preparar, los ingredientes usualmente los tenemos en nuestra nevera y te aseguro que le dará un toque especial y rico a tus comidas. ¡Disfrútala!
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