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Guasacaca Sauce
Prep 10min
Total15min
Ingredients10
Servings6
Guasacaca (yes, the name is a little strange) is a traditional Venezuelan sauce. It looks a little like guacamole, but its flavor and texture are different. This delicious sauce with an avocado base is never missing from my fridge. It can be served with practically everything. In Venezuela it’s typically used with parrilladas or barbeques, but I have already discovered that this sauce is very versatile. I use it with sandwiches, hot dogs or as dip for fiestas. My favorite combination is with empanadas!
Easy to prepare, the ingredients are usually what we already have in the refrigerator. I promise you that this sauce will give you a special and rico touch to your meals.
Enjoy!
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Ingredients
3ripe avocados, peeled and cut into pieces
1medium-sized onion, chopped
1/2green bell pepper, chopped
2garlic cloves, crushed
1/2cup fresh cilantro (only the leaves), chopped
1/3cup wine vinegar
1tablespoon salt
1/4teaspoon ground black pepper
1/4teaspoon hot sauce
1cup corn oil
Directions
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1
Add all the ingredients to a food processor and blend until the sauce reaches the consistency you desire.
2
Cover and refrigerate until ready to serve.
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If you don’t have a food processor, use a blender instead.
The level of spiciness can be adapted according to your family’s taste. Just add more or less hot as desired.
Personally, I like guasacaca to have a creamy consistency, so I don’t feel the texture of the ingredients; that’s why I process the mixture thoroughly. But if you like to have avocado with more texture, blend for less time.
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No nutrition information available for this recipe
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Guasacaca (yes, the name is a little strange) is a traditional Venezuelan sauce. It looks a little like guacamole, but its flavor and texture are different. This delicious sauce with an avocado base is never missing from my fridge. It can be served with practically everything. In Venezuela it’s typically used with parrilladas or barbeques, but I have already discovered that this sauce is very versatile. I use it with sandwiches, hot dogs or as dip for fiestas. My favorite combination is with empanadas!
Easy to prepare, the ingredients are usually what we already have in the refrigerator. I promise you that this sauce will give you a special and rico touch to your meals.
Enjoy!
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