Un asado o barbacoa chileno no es tal sin un rico pebre, pero no encima de la carne. A diferencia del chimichurri argentino, el pebre chileno se come acompañado de pan calentado en la parrilla o sobre las ensaladas o en un choripán. En general, en el pebre predomina el cilantro, pero puedes adaptarlo al gusto jugando con las proporciones de los ingredientes.
1
atado de cilantro o 2 tazas de hojas de cilantro
2
tomates
1
cucharada de vinagre de vino tinto
1
cucharada de aceite
1/2
cucharadita de salsa de ají rojo
Sal
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Instrucciones
1
Saca la piel de la cebolla y corta en cubos medianos. Coloca en la procesadora de alimentos y pica hasta que esté muy finamente picada. Coloca en un tazón.
2
Lava el cilantro y seca muy bien. Selecciona las hojas y bota los tallos. Coloca las hojas en la procesadora con el vinagre y pica muy fino. Coloca en el tazón con la cebolla.
3
Lava los tomates y si deseas saca las pepas. Pica en la procesadora. Coloca el tomate picado y sus jugos en el tazón con el cilantro y la cebolla.
4
Mezcla todo muy bien y agrega el aceite, salsa de ají rojo y sal a gusto.
5
Prueba y ajusta la sazón y el picante.
6
Puedes servirlo de inmediato o dejar reposar en la nevera por 2 horas.
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Consejos de expertos
consejo 1
No coloques todo junto en la procesadora de alimentos o será muy difícil lograr la textura correcta de la salsa.
consejo 2
Controla el pique con la salsa de ají rojo o agrega ají sin semillas y picado fino. Puedes usar jalapeño o serrano.
consejo 3
Si quieres suavizar la cebolla, puedes lavarla con agua hirviendo y luego colar.
consejo 4
Sirve con pan fresco para disfrutar a la chilena.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
Un asado o barbacoa chileno no es tal sin un rico pebre, pero no encima de la carne. A diferencia del chimichurri argentino, el pebre chileno se come acompañado de pan calentado en la parrilla o sobre las ensaladas o en un choripán. En general, en el pebre predomina el cilantro, pero puedes adaptarlo al gusto jugando con las proporciones de los ingredientes.
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