Habichuelas con Vinagreta de Limón y Comino
- Prep 5 min
- Total 15 min
- Ingredientes 7
- Porciones 4
Como en una mesa navideña no pueden faltar unas buenas guarniciones para acompañar el pavo, el pernil o el pollo, hoy les tengo una receta deliciosa y fácil de hacer. Las habichuelas con vinagreta de limón y comino son una alternativa simple y rápida para comidas durante la semana, pero también es un plato para servir en ocasiones especiales. Si te gustan las habichuelas, no dudes en atreverte a elaborar está guarnición para la cena de Navidad.
por
Erica Dinho
Actualizada Sep 28, 2015
Ingredientes
- 2 lbs de habichuelas, sin vena y sin puntas
- 4 cucharadas de aceite de oliva
- 4 cucharadas de jugo de limón
- 1/2 cucharadita de comino
- 2 dientes de ajo, machacados
- 1/2 taza de cilantro fresco picado
- Sal y pimienta
Instrucciones
-
1Bate el jugo de limón con el aceite, el comino y los ajos con un tenedor.
-
2En una olla grande, pon a hervir agua. Agrega las habichuelas y cocínalas por 8 minutos o hasta que estén tiernas. Luego sácalas y ponlas en la bandeja.
-
3Rocía con sal y pimienta. Revisa si están a tu gusto, y cúbrelas con la vinagreta y el cilantro. Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Para aprovechar todo el jugo de un limón, sumérgelo en agua hirviendo durante 7 minutos antes de exprimirlo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Como en una mesa navideña no pueden faltar unas buenas guarniciones para acompañar el pavo, el pernil o el pollo, hoy les tengo una receta deliciosa y fácil de hacer. Las habichuelas con vinagreta de limón y comino son una alternativa simple y rápida para comidas durante la semana, pero también es un plato para servir en ocasiones especiales. Si te gustan las habichuelas, no dudes en atreverte a elaborar está guarnición para la cena de Navidad.
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