Trucha al Horno con Limón, Cilantro y Comino
- Prep 5 min
- Total 20 min
- Ingredientes 8
- Porciones 4
A mi papá le encanta la trucha, y siempre me pide que se la prepare cuando me visita. Servida con arroz hervido es mi plato favorito. La mantequilla derretida, el aceite de oliva, el toquecito de sal de ajo y el comino le dan a la trucha un sutil sabor cálido que no oculta la frescura del pescado. Agrega unas rodajas de limón para que no se seque y para que se caramelice mientras se hornea.
Vianney Rodriguez
Actualizada Sep 15, 2015
Ingredientes
- 2 cucharadas de mantequilla derretida, divididas
- 2 cucharadas de aceite de oliva
- 2 cucharaditas de sal de ajo
- 2 cucharaditas de comino
- 2 cucharaditas de pimienta molida fresca
- 1 mitad de una trucha entera de 8-12 oz, sin cabeza ni espinas
- 4 rodajas de limón
- 1/2 taza de cilantro lavado y picado
Instrucciones
-
1Precalienta el horno a 350°F. Cubre una bandeja con aceite en spray
-
2En un recipiente pequeño, mezcla la mantequilla, el aceite de oliva, la sal de ajo, el comino y la pimienta.
-
3Coloca la trucha en la bandeja y aplica la mezcla de la mantequilla. Coloca rodajas de limón encima y hornea hasta que la trucha se desarme fácilmente, por unos 15 minutos.
-
4Retira del horno y esparce cilantro encima. Sirve de inmediato.
Consejos de expertos
-
consejo 1
Para que sea más fácil limpiar la bandeja, cúbrela con papel de aluminio. -
consejo 2
Hornea una mitad para la cena y congela la otra mitad para preparar después.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
A mi papá le encanta la trucha, y siempre me pide que se la prepare cuando me visita. Servida con arroz hervido es mi plato favorito. La mantequilla derretida, el aceite de oliva, el toquecito de sal de ajo y el comino le dan a la trucha un sutil sabor cálido que no oculta la frescura del pescado. Agrega unas rodajas de limón para que no se seque y para que se caramelice mientras se hornea.
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