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Warm Italian Shrimp Salad

Name: Warm Italian Shrimp Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 cups uncooked rotini pasta (8 oz); 1/2 lb frozen cooked peeled deveined medium shrimp, thawed, if frozen, tail shells removed; 2 large tomatoes or 6 plum (Roma) tomatoes, chopped (about 2 cups); 1/4 cup chopped fresh basil; 1/4 cup shredded Parmesan cheese (1 oz); 2 tablespoons chopped ripe olives; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; Dash pepper; 3 tablespoons red wine vinegar; 2 tablespoons olive or canola oil

Prep 15 min
Total 15 min
Ingredients 11
Servings 4

Ingredients

3 cups uncooked rotini pasta (8 oz)
1/2 lb frozen cooked peeled deveined medium shrimp, thawed, if frozen, tail shells removed
2 large tomatoes or 6 plum (Roma) tomatoes, chopped (about 2 cups)
1/4 cup chopped fresh basil
1/4 cup shredded Parmesan cheese (1 oz)
2 tablespoons chopped ripe olives
1/4 teaspoon garlic powder
1/8 teaspoon salt
Dash pepper
3 tablespoons red wine vinegar
2 tablespoons olive or canola oil

Directions

1

Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. To drain pasta, pour over shrimp in colander.
2

Meanwhile, in large bowl, mix remaining ingredients. Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 0g

Cholesterol: 115mg; 38%

Sodium: 580mg; 24%

Potassium: 380mg; 11%

Total Carbohydrate: 50g; 17%

Dietary Fiber: 5g; 19%

Sugars: 3g

Protein: 23g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 30%; 30%

Calcium: 15%; 15%

Iron: 25%; 25%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;