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How to Make Flan
Peruvian Arroz con Pollo
pounds uncooked medium shrimp in shells
tablespoons olive or vegetable oil
tablespoon chopped fresh parsley
tablespoons lemon juice
medium green onions, thinly sliced (2 tablespoons)
cloves garlic, finely chopped
Grated Parmesan cheese, if desired
1. Peel shrimp, removing tails. Make a shallow cut lengthwise down back of each shrimp; wash out vein (see How to Devein Shrimp, page 320 recipe number #32635-- V).
2. Heat oil in 10-inch skillet over medium heat. Cook shrimp and remaining ingredients except cheese in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm; remove from heat. Sprinkle with cheese.
Scampi is a term often used in restaurants to describe a dish made with large shrimp that are prepared with garlic, oil or butter, then broiled in a shallow ramekin. This easy version is cooked in a skillet.
Shrimp Scampi with Fettuccine: Cook and drain 8 ounces uncooked fettuccine as directed on package. Serve shrimp mixture over fettucine; sprinkle with cheese.
Calories from Fat
% Daily Value
% Daily Value*:
2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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