Skip to Content

Creamy Shrimp Pasta

  • Save Recipe
  • Prep 25 min
  • Total 35 min
  • Ingredients 10
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
When thinking about dinner cravings, a delicious pasta with fresh ingredients and garlic often comes to mind. Pasta with a creamy shrimp sauce will satisfy both kids and adults with its combination of flavor and al dente noodles. If you’ve been wondering how to make creamy shrimp pasta, look no further. This recipe is a slightly gourmet variation of a classic, and it will have dinner on the table in about 30 minutes.
by Erica Dinho
Updated May 30, 2024
  • Save
  • Share
  • Keep Screen On


  • 1 lb uncooked spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, finely chopped
  • 1 white onion, finely chopped
  • 1 lb uncooked large (21 to 30 count) shrimp, peeled, deveined, tail shells removed
  • 2 tablespoons from 1 can (6 oz) Muir Glen™ Organic Tomato Paste
  • 1/4 cup white wine
  • 2 cups heavy whipping cream
  • Salt, as desired
  • 2 teaspoons chopped fresh parsley


  • 1
    Cook the pasta in boiling water for approximately 8 minutes, stirring occasionally.
  • 2
    Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic and onion; cook and stir until the onion is translucent. Add the shrimp and sauté until shrimp are pink. Add tomato paste and cook for 1 additional minute. Add the wine and let reduce. Pour in the cream and cook over medium heat for 8 more minutes. Season to taste.
  • 3
    Mix the pasta with the sauce, sprinkle with the chopped parsley and serve.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved