Shrimp Marinara With Angel Hair Pasta

Name: Shrimp Marinara With Angel Hair Pasta
Prep time: 15 min
Cuisine: Italian
Ingredients: 1 (9-oz.) pkg. refrigerated angel hair pasta (capellini); 1 tablespoon olive or vegetable oil; 1 lb. shelled deveined uncooked medium shrimp; 2 garlic cloves, minced; 1 (15-oz.) container refrigerated marinara sauce; 1 tablespoon lime juice; 1 tablespoon vodka, if desired; 1/8 teaspoon crushed red pepper flakes

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Prep 15 min
Total 0 min
Ingredients 8

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Ingredients

1 (9-oz.) pkg. refrigerated angel hair pasta (capellini)
1 tablespoon olive or vegetable oil
1 lb. shelled deveined uncooked medium shrimp
2 garlic cloves, minced
1 (15-oz.) container refrigerated marinara sauce
1 tablespoon lime juice
1 tablespoon vodka, if desired
1/8 teaspoon crushed red pepper flakes

Directions

1

Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
2

Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or until shrimp just begin to turn pink.
3

Stir in all remaining ingredients. Simmer 3 to 5 minutes or until mixture is thoroughly heated. Serve over pasta.

Nutrition Information

370 Calories, 9g Total Fat, 26g Protein, 43g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe

Calories: 370

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 1g; 5%

Cholesterol: 210mg; 70%

Sodium: 610mg; 25%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 4g; 16%

Sugars: 7g

Protein: 26g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 4%; 4%

Calcium: 8%; 8%

Iron: 35%; 35%

Exchanges:

3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.