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How to Make Flan
Peruvian Arroz con Pollo
Shrimp Marinara With Angel Hair Pasta
shrimp marinara with angel hair pasta
(9-oz.) pkg. refrigerated angel hair pasta (capellini)
tablespoon olive or vegetable oil
lb. shelled deveined uncooked medium shrimp
garlic cloves, minced
(15-oz.) container refrigerated marinara sauce
tablespoon lime juice
tablespoon vodka, if desired
teaspoon crushed red pepper flakes
Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or until shrimp just begin to turn pink.
Stir in all remaining ingredients. Simmer 3 to 5 minutes or until mixture is thoroughly heated. Serve over pasta.
1/4 of Recipe
Calories from Fat
% Daily Value
% Daily Value*:
3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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