1
(9 oz) paquete de fideos (capellini o vermicelli) refrigerados
1
cucharada de aceite de oliva o de aceite vegetal
1
lb. De camarones medianos, pelados, desvenados y sin cocer
2
dientes de ajo, machacados
1
(5 oz) envase de salsa marinara refrigerada
1
cucharada de jugo de limón
1
cucharada de vodka, opcional
1/8
cucharadita de hojuelas de pimienta roja, machacadas
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Instrucciones
1
Cuece la pasta al gusto, como se indica en el paquete. Escúrrela y tápala para mantenerla caliente.
2
Mientras tanto, calienta el aceite en una sartén grande, a fuego medio alto. Añade los camarones y el ajo; cocina y revuelve de 2 a 3 minutos o hasta que los camarones empiecen a tener un color rosado.
3
Añade todos los ingredientes restantes. Cocina a fuego lento de 3 a 5 minutos o hasta que la mezcla esté muy caliente. Sírvela sobre la pasta.
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