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Angel Hair with Tomato and Basil
Prep 20min
Total20min
Ingredients9
Servings6
Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare.
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Ingredients
3tablespoons extra-virgin olive oil
1/2cup finely chopped onion
1/4teaspoon crushed red pepper flakes
1can (14.5 oz) Muir Glen™ organic plain or fire roasted diced tomatoes, undrained
1clove garlic, finely chopped
1/4teaspoon coarse salt (kosher or sea salt)
8oz uncooked angel hair (capellini) pasta
1/4cup chopped fresh basil leaves
1/2cup shredded Parmesan cheese
Directions
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1
In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
2
Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.
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Shredded Parm provides some texture and a bigger flavor burst than grated Parmesan cheese, though either is tasty.
If you like, top with grilled or sautéed shrimp or chicken. Smaller portions are perfect as appetizers or sides.
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