Angel Hair with Tomato and Basil

Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare. MORE + LESS -

tablespoons extra-virgin olive oil

1/2

cup finely chopped onion

1/4

teaspoon crushed red pepper flakes

can (14.5 oz) Muir Glen™ organic plain or fire roasted diced tomatoes, undrained

clove garlic, finely chopped

1/4

teaspoon coarse salt (kosher or sea salt)

oz uncooked angel hair (capellini) pasta

1/4

cup chopped fresh basil leaves

1/2

cup shredded Parmesan cheese

Hide Images

1

In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
2

Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.

Shredded Parm provides some texture and a bigger flavor burst than grated Parmesan cheese, though either is tasty.
If you like, top with grilled or sautéed shrimp or chicken. Smaller portions are perfect as appetizers or sides.