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Pork Chops with Green Chile Corn
Prep 20min
Total20min
Ingredients10
Servings4
Perk up pork with a jazzy corn topper. Dinner's ready in less than 30 minutes.
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1
In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle pork chops with seasoned salt. Cook pork in oil 3 to 4 minutes or until brown on both sides. Remove pork from skillet.
2
Add onion, corn and chiles to skillet. Cook 2 to 3 minutes over medium heat, stirring occasionally, just until mixture is thoroughly heated.
3
Stir in water, Worcestershire sauce and thyme. Place pork in skillet, pressing into vegetable mixture. Cover; cook 10 to 15 minutes, turning pork and stirring vegetables occasionally, until pork is no longer pink and meat thermometer inserted in center reads 160°F.
4
Remove pork from skillet. Stir tomato into corn mixture; cook and stir 1 minute. Serve corn mixture with pork.
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Boneless pork chops can be used instead of the bone-in type.
Like spicy food? Go ahead and add a dash of ground red pepper (cayenne) to the dish.
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