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Roasted Pork Chops with Cheesy Vegetables

Roasted Pork Chops with Cheesy Vegetables
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
Five ingredients make this an easy supper for the entire family.

Ingredients

  • 1 bag (24 oz) Value Size frozen broccoli, carrots, cauliflower & cheese sauce
  • 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
  • 3/4 teaspoon Italian herb seasoning
  • 1/4 teaspoon cracked pepper
  • 4 boneless pork loin chops, trimmed of fat (about 4 oz each)

Directions

  • 1
    Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Let frozen vegetables stand at room temperature 5 minutes to thaw slightly.
  • 2
    In small bowl, mix Italian herb seasoning and pepper; sprinkle over pork chops. Place partially thawed vegetables in center of pan; arrange pork chops around vegetables.
  • 3
    Bake 25 to 35 minutes, stirring vegetables halfway through bake time, or until pork is no longer pink and meat thermometer inserted in center reads 160°F and vegetables are tender. Serve hot.

Expert Tips

  • Serve with applesauce on the side.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
Trans Fat
0g
% Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Five ingredients make this an easy supper for the entire family.
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