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Orange Glazed Pork Chops with Caramelized Onions
Prep 20min
Total45min
Ingredients10
Servings4
These pork chops are topped with caramelized onions and a wonderful orange glaze.
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Ingredients
4bone-in pork chops (6 to 8 oz each*)
2teaspoons ground cumin
1/2teaspoon salt
1/4teaspoon freshly ground pepper
1tablespoon olive oil
1medium onion, sliced (1 cup)
Sauce
1/2cup orange juice
2teaspoons Dijon mustard
2tablespoons soy sauce
1teaspoon grated orange peel
Directions
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1
Heat oven to 350°F. Sprinkle both sides of each pork chop evenly with cumin, salt and pepper. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot. Cook onion in oil 6 to 8 minutes or until softened and light golden brown. Remove from skillet.
2
In same skillet, place pork chops; cook 5 to 6 minutes, turning once, until light golden brown. Place skillet in oven; bake 8 to 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 145°F.
3
In small bowl, mix Sauce ingredients. Carefully (handle will be hot), add Sauce and onions to skillet; bake about 5 minutes longer or until slightly thickened.
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*Pork chops vary in size or thickness, depending on the bone weight.
Want something different from onions? Use shallots!
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