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How to Make Flan
Peruvian Arroz con Pollo
Barbecue Pork Chops
cups barbecue-flavored potato chips (1 1/4 oz)
cup Original Bisquick™ mix
tablespoons barbecue sauce
boneless pork loin chops, 1/2 inch thick (about 1 1/2 lb)
tablespoon vegetable oil
cup barbecue sauce
Place potato chips in 1-gallon resealable food-storage plastic bag; crush with rolling pin. Add Bisquick mix to chips; mix well.
In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with Bisquick mixture.
In 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce.
You can freeze 2, 4 or 6 pork chops! These are great for weeknights when you don't have time to plan a meal or are running short on time. Just be sure to place them in the refrigerator the night before or early in the morning to thaw.
Pair these pork chops with corn on the cob and a glasses of cold milk.
There are as many types of barbecue sauce as there are barbecue sauce lovers. Use your favorite sauce with the egg to coat the pork chops. Then use the same variety or a different sauce to serve with the pork chops.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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