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Kiwi Chia Pancakes

Kiwi Chia Pancakes
  • Prep 5 min
  • Total 15 min
  • Ingredients 8
  • Servings 14

Thanks to the help of Bisquick™ Original baking mix, these pancakes can easily be whipped up in no time. We're sprucing up the mix by adding chia seeds that are a great source of fiber, and topping them with sweet chopped kiwi. MORE + LESS -

Ingredients

3
kiwis, peeled and chopped
1
tablespoon agave (sugar or honey optional)
1
cup milk
1
tablespoon chia seeds
2
cups Bisquick™ Original baking mix
2
eggs
Butter, to taste
Maple syrup, to taste

Directions

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  • 1
    Combine chopped kiwi and agave, sugar or honey. Place in fridge until ready to serve.
  • 2
    In a large bowl stir together milk and chia seeds; allow to sit for 5 minutes. Add remaining ingredients and stir until blended.
  • 3
    Pour by 1/4 cup onto hot greased griddle. Cook until edges bubble, flip and cook additional 2 minutes.
  • 4
    Place on baking sheet and place in a warm oven until all pancakes are cooked.
  • 5
    Serve chia pancakes with butter, maple syrup and topped with kiwi.

Expert Tips

  • Plan ahead: cook an extra batch of these chia pancakes, allow to cool completely and freeze for later.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Thanks to the help of Bisquick™ Original baking mix, these pancakes can easily be whipped up in no time. We're sprucing up the mix by adding chia seeds that are a great source of fiber, and topping them with sweet chopped kiwi.

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