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Coconut Flour Pancakes

coconut flour pancakes Entree
Coconut Flour Pancakes
  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 4

I must confess: I'm addicted to carbs! Lately, however, I've been searching for recipes with more natural ingredients for my family. While researching I found these coconut flour pancakes. They're very tasty and easy to make; you only need 4 ingredients and they are ready in 15 minutes. What more could you ask for? Plus, they'll give you and your family the energy to take on the day. Enjoy! MORE + LESS -

Ingredients

1 1/2
ripe bananas
3
eggs
1/4
cup of coconut flour
1/2
teaspoon of vanilla extract

Directions

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  • 1
    Place all the ingredients in a blender and mix until it has an even texture.
  • 2
    Heat a nonstick saucepan over medium heat. When the saucepan is hot add 1/3 cup of the mixture. Create a circle with it and cook for approximately 2 minutes or until the bottom of the pancake is browned. Flip carefully with a spatula and cook the other side. Repeat this process until you’re done with the mixture.
  • 3
    Serve with your favorite fruit purée if you like.

Expert Tips

  • Serve with peanut butter on top and decorate with fresh strawberries.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I must confess: I'm addicted to carbs! Lately, however, I've been searching for recipes with more natural ingredients for my family. While researching I found these coconut flour pancakes. They're very tasty and easy to make; you only need 4 ingredients and they are ready in 15 minutes. What more could you ask for? Plus, they'll give you and your family the energy to take on the day. Enjoy!

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