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Whole Grain Blueberry and Banana Pancakes

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  • Prep 5 min
  • Total 20 min
  • Ingredients 10
  • Servings 10
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Adding whole grain foods to your diet can be a good way to swap in added benefits, and what better way to start than with whole grain pancakes! Sunday morning pancakes are a tradition in our home, but whole grain flour wasn’t always in the recipe. I finally sat down and figured out how to add whole grain pancakes to our weekend rituals with this delicious whole grain blueberry and banana pancakes recipe.
Updated Sep 15, 2015
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Ingredients

  • 1 1/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 tablespoon sugar
  • 1 egg
  • 1 1/4 cup milk
  • 1 banana, mashed
  • 1 cup blueberries, fresh or frozen
  • 2 tablespoons butter

Directions

  • 1
    Begin by mixing all dry ingredients together until well incorporated. Set aside. Whisk egg and milk together. Pour slowly into dry ingredients and mix until you’ve created a smooth, batter consistency.
  • 2
    Add mashed banana and blueberry and stir until incorporated.
  • 3
    Melt butter in a heavy-bottom frying pan over medium heat. Pour approximately 1/4 cup of the batter into the pan. Let cook slowly and turn once the bottom has become golden brown. Cook the other side using the same method. Serve and enjoy!

Expert Tips

  • tip 1
    Small pancakes cook up quicker and are fun to eat!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Adding whole grain foods to your diet can be a good way to swap in added benefits, and what better way to start than with whole grain pancakes! Sunday morning pancakes are a tradition in our home, but whole grain flour wasn’t always in the recipe. I finally sat down and figured out how to add whole grain pancakes to our weekend rituals with this delicious whole grain blueberry and banana pancakes recipe.
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