In our home, Saturday is a very happy day. We don’t have to rush to get the kids to school and it’s a welcome occasion to stay in bed longer and get a little extra sleep. But this day is also perfect for calmly preparing a rico breakfast, where we can all sit down to enjoy our meal without any pressure.
It’s already a family tradition to prepare a exquisito dish of pancakes, alongside scrambled eggs, bacon and a mug of hot chocolate.
Given that each week we prepare pancakes, I like to change-up the recipe every once in a while. A few days ago I tried something new and the kids loved it: I added yogurt to the recipe. The results were smooth and delicious. Here it is for you to try out yourself; let us know what you think.
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