Goat Cheese and Guacamole Crostini

Prep 15 min
Total 20 min
Ingredients 6
Servings 2

Some of my favorite recipes are for meals that are easy to put together, since I know they won't take all day to prepare and I can enjoy my time doing other things. Besides, sometimes you just want to taste something delicioso without the hassle of complicated preparation. One easy recipe that I make often – specially for eating while watching my favorite television shows – are these tasty crostini with goat cheese-guacamole; a perfect pasabocas (hors d'oeuvre) to share with friends and family. In this recipe I use ingredients that make prep, from start to finish, even faster and more deliciosa for a dish that is ready in 30 minutes or less! MORE + LESS -

Ingredients

avocado

oz goat cheese, at room temperature

spoonful Muir Glen™ fire roasted tomato pasta sauce

Salt and pepper, to taste

loaf French bread, thinly sliced

tablespoon extra virgin olive oil

Directions

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1

Preheat the oven to 350°F.
2

Cut and peel the avocado. Place in a bowl together with the goat cheese and Muir Glen™ sauce. Salt and pepper, to taste.
3

Using a fork, mix the ingredients until completely incorporated. Taste, and add more salt and pepper if necessary.
4

Brush the slices of bread with oil and arrange on a baking sheet. Bake for about 10 minutes, or until crispy.
5

Remove from the oven and spread each slice with the cheese-guacamole mix.

Expert Tips

Add some sprigs of parsley for garnish.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Some of my favorite recipes are for meals that are easy to put together, since I know they won't take all day to prepare and I can enjoy my time doing other things. Besides, sometimes you just want to taste something delicioso without the hassle of complicated preparation. One easy recipe that I make often – specially for eating while watching my favorite television shows – are these tasty crostini with goat cheese-guacamole; a perfect pasabocas (hors d'oeuvre) to share with friends and family. In this recipe I use ingredients that make prep, from start to finish, even faster and more deliciosa for a dish that is ready in 30 minutes or less!