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Tomato-Basil Crostini

Tomato-Basil Crostini
  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 12

Ingredients

  • 12 slices Italian bread, 1/2 inch thick
  • 1/4 cup olive or canola oil
  • 1 large tomato, chopped (1 cup)
  • 3 tablespoons chopped fresh basil leaves
  • 1 tablespoon large capers or chopped ripe olives
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 slices (1 ounce each) mozzarella cheese

Directions

  • 1
    Heat oven to 375°. Place bread slices on ungreased cookie sheets. Drizzle 1 teaspoon oil over each bread slice.
  • 2
    Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
  • 3
    Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Total Fat
10g
Saturated Fat
4g
Cholesterol
15mg
Sodium
380mg
Total Carbohydrate
12g
Dietary Fiber
1g
Protein
10g
% Daily Value*:
Exchanges:
1 Starch; 1 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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