Sonia Mendez Garcia
On my trips to Mexico to visit family, there were many occasions for fiestas to celebrate and share our favorite foods. Mexico is known for it’s many antojitos and botanas, such as pickled chiles in escabeche, spicy peanuts, elotes asados and fresh fruits covered in chili and lime. They are also known for their delicious assortment of cheeses. This queso fundido recipe features three of the most popular ones that are used in a variety of dishes; or just simply served sliced on a plate, como un antojito.
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