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How to Make Flan
Peruvian Arroz con Pollo
Roasted Red Bell Pepper and Goat Cheese Bites
roasted red bell pepper and goat cheese bites
box Pillsbury™ refrigerated pie crust, softened as directed on box
container (5 oz) goat cheese
cup roasted red bell peppers (from 15-oz jar), drained, patted dry with paper towel and cut into 1/2-inch pieces
teaspoons finely chopped fresh oregano leaves
teaspoons extra-virgin olive oil
to 1/2 teaspoon garlic powder
Small fresh oregano leaves
Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper. On floured work surface, unroll pie crust. Using 1 3/4-inch round cookie or canapé cutter, cut out 32 rounds; place about 1/2 inch apart on cookie sheets.
Spread about 1 teaspoon goat cheese on each dough round. Bake 10 to 12 minutes or until edges are light golden brown.
Meanwhile, in medium bowl, stir together chopped roasted peppers, finely chopped oregano, oil and garlic powder until well blended.
Immediately top each baked cheese-topped round with 1 teaspoon red pepper mixture; place on serving platter. Garnish each with oregano leaf. Serve warm or at room temperature.
Be sure to store goat cheese in the refrigerator, tightly wrapped in plastic and away from eggs, butter and other foods that might easily pick up flavors.
Look for cooking parchment paper with the other paper products at the supermarket. It's great for making cookies and other items—clean up is extra easy!
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2012 © and ®/™ of General Mills
© 2020 ®/TM General Mills All Rights Reserved
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