Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
cup finely shredded Mexican-style Cheddar-Jack cheese blend with jalapeño peppers (from 8-oz package)
ripe avocado, pitted, peeled and chopped
tablespoon lime juice
clove garlic, finely chopped
tablespoons sour cream
tablespoons chunky-style salsa
Heat oven to 400ºF. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 2-inch round.
Bake 6 to 8 minutes or until edges are light golden brown. Immediately remove from cookie sheet to wire rack. Cool 5 minutes or until crisp.
In small bowl, mix avocado, lime juice and garlic; mash avocado with fork and mix with ingredients. Spoon 1 1/2 teaspoons avocado mixture onto each cheese crisp; top with about 1/2 teaspoon each sour cream and salsa.
Make the crisps up to 4 hours ahead, then store them tightly covered at room temperature. Top them just before serving.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2009 General Mills
© 2018 ®/TM General Mills All Rights Reserved
We also Love
Brie Quesadillas with Mango Guacamole
Cauliflower and Cheese Bites
Grilled Salmon Tacos with Chunky Guacamole
Beef and Spinach Roll-Ups
Try These Next
Spicy Corn Guacamole
Chipotle Chicken Puffy Tacos
Guacamole Dip Soccer Pitch
Black Bean Dip
Rate and Comment
There are no social login steps defined in Sitecore for this flow!