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Bacon Guacamole Toast

Name: Bacon Guacamole Toast
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Southwestern
Ingredients: 6 bacon strips; 5 avocados; Lemon juice, to taste; 1/2 white onion, chopped; 1/4 cup chopped cilantro; 1 medium tomato, chopped; Salt, to taste; 1 Serrano chile, finely chopped (optional); 6 slices of bread

Prep 20 min
Total 20 min
Ingredients 9
Servings 6

Guacamole is a dip that gives you room to experiment with many different combinations and ingredients, and despite being Mexican it’s served at many celebrations across the United States. I like to give traditional guacamole a different toque, using ingredients that aren’t normally paired with it. That’s why I served this guacamole as an appetizer at a gathering. Instead of serving with tortillas I decided to spread it on toast, garnishing with bacon. In just minutes a simple ingredient and small variation gave way to a new dish. I hope you’re encouraged to make this bacon guacamole.

Ingredients

6 bacon strips
5 avocados
Lemon juice, to taste
1/2 white onion, chopped
1/4 cup chopped cilantro
1 medium tomato, chopped
Salt, to taste
1 Serrano chile, finely chopped (optional)
6 slices of bread

Directions

1

Preheat the oven to 350 °F. Cover a baking sheet with aluminum foil and arrange slices of bacon. Bake for approximately 15 minutes or until the bacon is golden-brown.
2

Mash the avocado with a fork. Once you have achieved a uniform mix, add the lemon juice, onion, cilantro and chopped tomato. Gently mix all ingredients. Personally, I like my guacamole less uniform because I like to be able to see the individual, whole ingredients in the dip.
3

Season the guacamole to taste with salt and more lemon if necessary. If you like it spicy, add Serrano chile or jalapeño.
4

Chop or cut the bacon into small pieces and mix the bits with the guacamole. Once fully incorporated, spread one tablespoon of guacamole on a slice of toast and add more bacon as decoration.

You can toast the bread to your liking, if you prefer.

No nutrition information available for this recipe

Guacamole is a dip that gives you room to experiment with many different combinations and ingredients, and despite being Mexican it’s served at many celebrations across the United States. I like to give traditional guacamole a different toque, using ingredients that aren’t normally paired with it. That’s why I served this guacamole as an appetizer at a gathering. Instead of serving with tortillas I decided to spread it on toast, garnishing with bacon. In just minutes a simple ingredient and small variation gave way to a new dish. I hope you’re encouraged to make this bacon guacamole.