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Bacon Guacamole Toast

Prep 20 min
Total 20 min
Ingredients 9
Servings 6

Guacamole is a dip that gives you room to experiment with many different combinations and ingredients, and despite being Mexican it’s served at many celebrations across the United States. I like to give traditional guacamole a different toque, using ingredients that aren’t normally paired with it. That’s why I served this guacamole as an appetizer at a gathering. Instead of serving with tortillas I decided to spread it on toast, garnishing with bacon. In just minutes a simple ingredient and small variation gave way to a new dish. I hope you’re encouraged to make this bacon guacamole. MORE + LESS -

Ingredients

bacon strips

avocados

Lemon juice, to taste

1/2

white onion, chopped

1/4

cup chopped cilantro

medium tomato, chopped

Salt, to taste

Serrano chile, finely chopped (optional)

slices of bread

Directions

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1

Preheat the oven to 350 °F. Cover a baking sheet with aluminum foil and arrange slices of bacon. Bake for approximately 15 minutes or until the bacon is golden-brown.
2

Mash the avocado with a fork. Once you have achieved a uniform mix, add the lemon juice, onion, cilantro and chopped tomato. Gently mix all ingredients. Personally, I like my guacamole less uniform because I like to be able to see the individual, whole ingredients in the dip.
3

Season the guacamole to taste with salt and more lemon if necessary. If you like it spicy, add Serrano chile or jalapeño.
4

Chop or cut the bacon into small pieces and mix the bits with the guacamole. Once fully incorporated, spread one tablespoon of guacamole on a slice of toast and add more bacon as decoration.

Expert Tips

You can toast the bread to your liking, if you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Guacamole is a dip that gives you room to experiment with many different combinations and ingredients, and despite being Mexican it’s served at many celebrations across the United States. I like to give traditional guacamole a different toque, using ingredients that aren’t normally paired with it. That’s why I served this guacamole as an appetizer at a gathering. Instead of serving with tortillas I decided to spread it on toast, garnishing with bacon. In just minutes a simple ingredient and small variation gave way to a new dish. I hope you’re encouraged to make this bacon guacamole.