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Bacon Guacamole Toast

Bacon Guacamole Toast
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 6

Guacamole is a dip that gives you room to experiment with many different combinations and ingredients, and despite being Mexican it’s served at many celebrations across the United States. I like to give traditional guacamole a different toque, using ingredients that aren’t normally paired with it. That’s why I served this guacamole as an appetizer at a gathering. Instead of serving with tortillas I decided to spread it on toast, garnishing with bacon. In just minutes a simple ingredient and small variation gave way to a new dish. I hope you’re encouraged to make this bacon guacamole. MORE + LESS -

Ingredients

6
bacon strips
5
avocados
Lemon juice, to taste
1/2
white onion, chopped
1/4
cup chopped cilantro
1
medium tomato, chopped
Salt, to taste
1
Serrano chile, finely chopped (optional)
6
slices of bread

Directions

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  • 1
    Preheat the oven to 350 °F. Cover a baking sheet with aluminum foil and arrange slices of bacon. Bake for approximately 15 minutes or until the bacon is golden-brown.
  • 2
    Mash the avocado with a fork. Once you have achieved a uniform mix, add the lemon juice, onion, cilantro and chopped tomato. Gently mix all ingredients. Personally, I like my guacamole less uniform because I like to be able to see the individual, whole ingredients in the dip.
  • 3
    Season the guacamole to taste with salt and more lemon if necessary. If you like it spicy, add Serrano chile or jalapeño.
  • 4
    Chop or cut the bacon into small pieces and mix the bits with the guacamole. Once fully incorporated, spread one tablespoon of guacamole on a slice of toast and add more bacon as decoration.

Expert Tips

  • You can toast the bread to your liking, if you prefer.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Guacamole is a dip that gives you room to experiment with many different combinations and ingredients, and despite being Mexican it’s served at many celebrations across the United States. I like to give traditional guacamole a different toque, using ingredients that aren’t normally paired with it. That’s why I served this guacamole as an appetizer at a gathering. Instead of serving with tortillas I decided to spread it on toast, garnishing with bacon. In just minutes a simple ingredient and small variation gave way to a new dish. I hope you’re encouraged to make this bacon guacamole.

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