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Chipotle and Coffee Seasoned Gravy

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  • Prep 5 min
  • Total 20 min
  • Ingredients 10
  • Servings 6
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If you want to give your dinner a fabulous and spicy flavor, this coffee and chipotle gravy is perfect for you! When serving meat, the quality of the meat is just as important as having a delicious gravy to pour on top because some styles of cooking make the meat taste a bit dry without added sauces. That’s why I want to share this coffee and chipotle gravy recipe with you. I assure you this will go perfectly well with your meat. If you want, you can add more or less chipotle, depending on how spicy you want it. Enjoy!
by Oriana Romero
Created Oct 20, 2016
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  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 tablespoons shallots, finely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons Worcestershire sauce
  • 3 cups meat broth
  • 1 teaspoon espresso powder
  • 1 teaspoon ground chipotle chili
  • Salt and freshly ground black pepper, to taste


  • 1
    Melt the butter in a pot over medium heat. Add the flour and stir until you get a roux. Continue stirring for 2 - 3 minutes.
  • 2
    Toss the shallots, garlic and thyme. Cook, stirring frequently, until the shallots and garlic are fragrant, for about 1 minute. Add the Worcestershire sauce and cook for about 1 minute. Pour in the meat broth, espresso powder, chipotle, and mix. Taste it and season with salt and pepper, if necessary. Take it to a boil, turn down the heat and continue cooking to reduce the sauce, for about 10 - 15 minutes.
  • 3
    Serve hot.

Expert Tips

  • tip 1
    You can prepare this gravy the day before and reheat it when necessary.

Nutrition Information

No nutrition information available for this recipe
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