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Chipotle and Coffee Seasoned Gravy

Prep 5 min
Total 20 min
Ingredients 10
Servings 6

If you want to give your dinner a fabulous and spicy flavor, this coffee and chipotle gravy is perfect for you! When serving meat, the quality of the meat is just as important as having a delicious gravy to pour on top because some styles of cooking make the meat taste a bit dry without added sauces. That’s why I want to share this coffee and chipotle gravy recipe with you. I assure you this will go perfectly well with your meat. If you want, you can add more or less chipotle, depending on how spicy you want it. Enjoy!

Ingredients

3 tablespoons butter
4 tablespoons all-purpose flour
2 tablespoons shallots, finely chopped
1 garlic clove, finely chopped
1 teaspoon fresh thyme leaves
2 tablespoons Worcestershire sauce
3 cups meat broth
1 teaspoon espresso powder
1 teaspoon ground chipotle chili
Salt and freshly ground black pepper, to taste

Directions

1

Melt the butter in a pot over medium heat. Add the flour and stir until you get a roux. Continue stirring for 2 - 3 minutes.
2

Toss the shallots, garlic and thyme. Cook, stirring frequently, until the shallots and garlic are fragrant, for about 1 minute. Add the Worcestershire sauce and cook for about 1 minute. Pour in the meat broth, espresso powder, chipotle, and mix. Taste it and season with salt and pepper, if necessary. Take it to a boil, turn down the heat and continue cooking to reduce the sauce, for about 10 - 15 minutes.
3

Serve hot.