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Chipotle and Coffee Seasoned Gravy

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Chipotle and Coffee Seasoned Gravy
  • Prep 5 min
  • Total 20 min
  • Ingredients 10
  • Servings 6
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If you want to give your dinner a fabulous and spicy flavor, this coffee and chipotle gravy is perfect for you! When serving meat, the quality of the meat is just as important as having a delicious gravy to pour on top because some styles of cooking make the meat taste a bit dry without added sauces. That’s why I want to share this coffee and chipotle gravy recipe with you. I assure you this will go perfectly well with your meat. If you want, you can add more or less chipotle, depending on how spicy you want it. Enjoy!


  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 tablespoons shallots, finely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons Worcestershire sauce
  • 3 cups meat broth
  • 1 teaspoon espresso powder
  • 1 teaspoon ground chipotle chili
  • Salt and freshly ground black pepper, to taste


  • 1
    Melt the butter in a pot over medium heat. Add the flour and stir until you get a roux. Continue stirring for 2 - 3 minutes.
  • 2
    Toss the shallots, garlic and thyme. Cook, stirring frequently, until the shallots and garlic are fragrant, for about 1 minute. Add the Worcestershire sauce and cook for about 1 minute. Pour in the meat broth, espresso powder, chipotle, and mix. Taste it and season with salt and pepper, if necessary. Take it to a boil, turn down the heat and continue cooking to reduce the sauce, for about 10 - 15 minutes.
  • 3
    Serve hot.

Expert Tips

  • tip 1
    You can prepare this gravy the day before and reheat it when necessary.

Nutrition Information

No nutrition information available for this recipe
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