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Traditional Gravy

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  • Prep 8 min
  • Total 10 min
  • Ingredients 5
  • Servings 2
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Gravy is a crucial part of the Thanksgiving menu. If you’re already prepared for the grand celebration and want to prepare homemade gravy, this recipe is for you. Traditional gravy highlights the flavor of your turkey and, if your family is like mine, mashed potatoes.
by Carla Gutierrez
Updated Sep 14, 2015
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Ingredients

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 1/2 cups turkey broth
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Directions

  • 1
    Melt the butter in a pot over medium heat. Add the flour while stirring constantly. Cook the mixture for 2 minutes or until it turns light brown.
  • 2
    Keep stirring with a wooden spoon while you add the broth, salt and pepper. Keep stirring for 3 minutes while the sauce thickens. Remove from the stove when ready. Serve and enjoy!

Expert Tips

  • tip 1
    Add a different flavor to your gravy by using beef or chicken broth.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Gravy is a crucial part of the Thanksgiving menu. If you’re already prepared for the grand celebration and want to prepare homemade gravy, this recipe is for you. Traditional gravy highlights the flavor of your turkey and, if your family is like mine, mashed potatoes.
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