Tequila Gravy

tequila gravy Side Dish Mexican
Tequila Gravy
  • Prep 5 min
  • Total 8 min
  • Ingredients 7
  • Servings 4

Tequila makes everything better, so wait until you taste our Thanksgiving Tequila gravy. It will knock your socks off. Rich turkey broth with a touch of silver tequila creates a beautifully balanced gravy that your guests will love. Serve up your holiday plates this year with a touch of Mexico. MORE + LESS -


tablespoon butter
cup flour
cups turkey or chicken broth
ounce of tequila
teaspoon of fresh lime juice
teaspoon of lime zest
Salt and white pepper to taste


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  • 1
    Melt butter in saucepan over medium-high heat.
  • 2
    Add flour, stirring with a whisk.
  • 3
    Gradually add turkey or chicken broth, tequila, and lime juice; whisking until blended.
  • 4
    Cook for 2-3 minutes until gravy is thick, stirring constantly.
  • 5
    Stir in lime zest.
  • 6
    Season to taste with salt and pepper.

Expert Tips

  • Use a quality silver tequila for this recipe, one that you enjoy sipping. I used key limes in this recipe, but free feel to use lime or lemon.

Nutrition Information

No nutrition information available for this recipe

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