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How to Make Flan
Peruvian Arroz con Pollo
Apple Cider Gravy
cups Progresso™ chicken broth (from 32 oz carton)
cup apple cider or apple wine
cup Gold Medal™ all-purpose flour
Pour drippings (turkey juices and fat) from roasting pan into 4-cup measuring cup, leaving brown bits in pan. Add enough chicken broth to drippings to measure 3 cups; reserve 1/3 cup broth. Pour 3 cups broth mixture into 3-quart saucepan and set aside.
Pour apple cider into roasting pan; cook over medium heat, stirring constantly, until all browned bits are released. Transfer cider mixture to broth in 3-quart saucepan. Heat to boiling over medium-high heat.
Beat flour and 1/3 cup of the broth in small bowl with wire whisk until well blended. Beat flour mixture into boiling liquid, using wire whisk; continue boiling and whisking 1 minute or until slightly thickened. Stir in salt and pepper.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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