Red Chile Gravy

Prep 5 min
Total 8 min
Ingredients 5
Servings 4

Our red chile gravy recipe is so addicting you’ll want to pour it over your entire Thanksgiving plate. Since it’s made with chile guajillo plus turkey broth, this gravy is both rich and smoky. Chile guajillo is a mild chile with a full-bodied, fruity flavor which makes it seem like it’s been simmering all day. MORE + LESS -

Ingredients

tablespoon butter

1/4

cup flour

teaspoon ground chile guajillo

cups turkey or chicken broth

Salt and white pepper to taste

Directions

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1

Melt butter in saucepan over medium-high heat.
2

Add flour and ground chile guajillo, stirring with a whisk.
3

Gradually add turkey or chicken broth, whisking until blended.
4

Cook for 2-3 minutes until gravy is thick, stirring constantly.
5

Season to taste with salt and pepper.

Expert Tips

Find ground chile guajillo in your local Latin Market or online. Substitute with ground ancho chile or try grinding your own chile powder in the coffee mill.