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Red Chile Gravy

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  • Prep 5 min
  • Total 8 min
  • Ingredients 5
  • Servings 4
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Our red chile gravy recipe is so addicting you’ll want to pour it over your entire Thanksgiving plate. Since it’s made with chile guajillo plus turkey broth, this gravy is both rich and smoky. Chile guajillo is a mild chile with a full-bodied, fruity flavor which makes it seem like it’s been simmering all day.
by Vianney Rodriguez
Updated Nov 10, 2016
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  • 2 tablespoon butter
  • 1/4 cup flour
  • 1 teaspoon ground chile guajillo
  • 2 cups turkey or chicken broth
  • Salt and white pepper to taste


  • 1
    Melt butter in saucepan over medium-high heat.
  • 2
    Add flour and ground chile guajillo, stirring with a whisk.
  • 3
    Gradually add turkey or chicken broth, whisking until blended.
  • 4
    Cook for 2-3 minutes until gravy is thick, stirring constantly.
  • 5
    Season to taste with salt and pepper.

Expert Tips

  • tip 1
    Find ground chile guajillo in your local Latin Market or online. Substitute with ground ancho chile or try grinding your own chile powder in the coffee mill.

Nutrition Information

No nutrition information available for this recipe
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