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Chicken Gyro Pizza

Chicken Gyro Pizza
  • Prep 15 min
  • Total 40 min
  • Ingredients 9
  • Servings 6

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 teaspoon dried oregano leaves
  • 1/2 cup cold water
  • 6 slices chicken breast, cut into strips
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1/2 cup crumbled feta cheese (2 ounces)
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
  • 1 small tomato, chopped (1/2 cup)
  • 1/2 cup chopped cucumber

Directions

  • 1
    Move oven rack to lowest position. Heat oven to 425°. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
  • 2
    Top crust with turkey and olives; sprinkle with feta and mozzarella cheeses.
  • 3
    Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.

Expert Tips

  • The Mediterranean flavors and ingredients typical of a gyro—roasted meat with grilled vegetables and cucumber-yogurt sauce, rolled in pita bread—are transformed into a pizza the whole family will enjoy. If you prefer, mint leaves can be used in place of the oregano.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
300
Calories from Fat
125
Total Fat
14g
Saturated Fat
6g
Cholesterol
30mg
Sodium
1140mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
15g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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