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Chicken Gyro Pizza

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Chicken Gyro Pizza
  • Prep 15 min
  • Total 40 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 teaspoon dried oregano leaves
  • 1/2 cup cold water
  • 6 slices chicken breast, cut into strips
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1/2 cup crumbled feta cheese (2 ounces)
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
  • 1 small tomato, chopped (1/2 cup)
  • 1/2 cup chopped cucumber

Directions

  • 1
    Move oven rack to lowest position. Heat oven to 425°. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
  • 2
    Top crust with turkey and olives; sprinkle with feta and mozzarella cheeses.
  • 3
    Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.

Expert Tips

  • tip 1
    The Mediterranean flavors and ingredients typical of a gyro—roasted meat with grilled vegetables and cucumber-yogurt sauce, rolled in pita bread—are transformed into a pizza the whole family will enjoy. If you prefer, mint leaves can be used in place of the oregano.

Nutrition Information

300 Calories, 14g Total Fat, 15g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
300
Calories from Fat
125
Total Fat
14g
Saturated Fat
6g
Cholesterol
30mg
Sodium
1140mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
15g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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