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Oven Baked Chicken

Oven Baked Chicken
  • Prep 10 min
  • Total 60 min
  • Ingredients 6
  • Servings 5

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal. MORE + LESS -

Ingredients

1
tablespoon butter or margarine
2/3
cup Original Bisquick™ mix
1 1/2
teaspoons paprika
1 1/4
teaspoons salt
1/4
teaspoon pepper
1
cut-up whole chicken (3 to 3 1/2 pounds)

Directions

Hide Images
  • 1
    Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • 2
    Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • 3
    Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Expert Tips

  • Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.
  • Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.
  • Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)
  • For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
% Daily Value
Total Fat
20 g
Saturated Fat
5 g
Cholesterol
100 mg
Sodium
940 mg
Potassium
300 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
33 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1/2 Starch; 4 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.

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