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Mediterranean Pizza

Prep 15 min
Total 30 min
Ingredients 7
Servings 16

All your guests can enjoy this delicious pizza directly from the Mediterranean made with Pillsbury™ refrigerated pizza crust dough! MORE + LESS -

Ingredients

can (11 oz) Pillsbury™ refrigerated thin pizza crust

cup thinly sliced fresh mozzarella cheese

jar (12 oz) marinated artichoke hearts, drained, halved lengthwise and patted dry

1/2

cup drained pitted kalamata olives, halved and patted dry

cup halved grape tomatoes

tablespoons chopped fresh oregano leaves

tablespoon olive oil

Directions

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1

Heat oven to 400°F. Unroll dough; press dough into 15x10-inch rectangle on nonstick cookie sheet.
2

Bake 7 to 8 minutes or until edges are beginning to brown. Top partially baked crust with remaining ingredients, drizzling or brushing olive oil on top.
3

Bake 6 to 9 minutes longer or until crust is deep golden brown and mozzarella cheese is melted. Cut into 4 rows by 4 rows.

Expert Tips

If desired, stir in sliced basil.
Want a thicker crust? Use 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust. Baking times might vary.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 2g 9% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 230mg; 10%
Potassium: 35mg; 1%
Total Carbohydrate: 12g; 4%
Dietary Fiber 1g 5% Sugars 0g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;