Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Mustardy Chicken and Dumplings
mustardy chicken and dumplings
tablespoon vegetable oil
boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces
medium onion, chopped (1/2 cup)
cups frozen mixed vegetables
can (10 3/4 oz) condensed cream of chicken soup
tablespoon yellow mustard
cups Original Bisquick™ mix
In 4-quart Dutch oven, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.
Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling.
In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.
Serve this creamy dish with a broccoli salad. Who could resist chocolate cupcakes for dessert?
Sprinkle with chopped fresh parsley just before serving.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2012 © and ®/™ of General Mills
© 2019 ®/TM General Mills All Rights Reserved
We also Love
Chicken Gyro Pizza
Cream of Pumpkin Soup with Chicken
Fresh Vegetable Chicken Soup with Quinoa Dumplings Step by Step
Chicken and Rice
Colombian Arroz Atollado
Cream of Chayote and Chicken
Try These Next
Ultimate Chicken Fingers
Breaded Chicken Breasts
Chicken Noodle Soup
Soup with Chicken Dumplings
Yucatan Chicken Lime Soup
Chaufa Rice with Chicken and Broccoli
Rate and Comment
There are no social login steps defined in Sitecore for this flow!