6
rebanadas de pechuga de pollo, cortadas en tiras
1
lata (2 1/4 oz) aceitunas negras, rebanadas, escurridas y sin hueso
1/2
taza de queso feta, desmenuzado (2 oz)
1 1/2
tazas de queso mozzarella, rallado (6 oz)
1
tomate (jitomate) chico, picado (1/2 taza)
1/2
taza de pepino, picado
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Instrucciones
1
Coloca la rejilla o parrilla del horno en la posición más baja. Precalienta el horno a 425°F. Rocía un molde para pizza de 12 pulgadas con spray para cocinar. Incorpora la mezcla Bisquick®, el orégano y el agua; bate vigorosamente con una cuchara (20 batidas), hasta que se forme una pasta suave. Presiona la pasta en el molde para pizza, con los dedos mojados en la mezcla de Bisquick; pellizca la orilla para formar un borde de media pulgada. Hornea 15 minutos o hasta que esté dorada.
2
Cubre la corteza con el pavo y las aceitunas; espolvorea con los quesos feta y mozzarella.
3
Hornea 10 minutos o hasta que el queso se derrita. Agrega el tomate (jitomate) y el pepino.
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Consejos de expertos
consejo 1
Los sabores y los ingredientes típicos mediterráneos de un gyro (carne asada con verduras asadas y salsa de pepino y yogurt, enrollados en pan árabe o pita bread) se transforman en una pizza que toda la familia disfrutará. Si lo prefieres, puedes utilizar hojas de menta en lugar del orégano.
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