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Easy Chicken Pot Pie

Easy Chicken Pot Pie
  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 3
Bisquick Heart Smart™ recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

Ingredients

  • 1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup
  • 1/4 cup fat-free (skim) milk
  • 1 cup frozen mixed vegetables
  • 1/2 cup cut-up cooked chicken breast
  • 1/2 cup Bisquick Heart Smart™ mix
  • 1/4 cup fat-free (skim) milk
  • 2 tablespoons fat-free egg product or 1 egg white

Directions

  • 1
    Heat oven to 400° F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
  • 2
    In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
  • 3
    Bake uncovered about 20 minutes or until crust is golden brown.

Expert Tips

  • The next time you cook chicken breasts, cook an extra one for using in recipes. Chop the cooled chicken, and store in the freezer.
  • What do you do with the leftover soup? Mix it with another can for another meal. Stir in leftover veggies from your fridge.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
390mg
16%
Potassium
380mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Bisquick Heart Smart™ recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
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