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Spanish Salsa with Crispy French Bread

Spanish Salsa with Crispy French Bread
  • Prep 20 min
  • Total 40 min
  • Ingredientes 11
  • Porciones 32
This delightful Spanish appetizer dish of salsa and bread is ready in just 40 minutes!

Ingredientes

Bread

  • 32 very thin diagonal slices French bread
  • Cooking spray

Salsa

  • 1 cup finely chopped fresh mushrooms
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon balsamic or red wine vinegar
  • 2 teaspoons dried basil leaves
  • 1/4 teaspoon salt
  • 6 plum (Roma) tomatoes, finely chopped
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 jar (6 oz) marinated artichoke hearts, drained, finely chopped
  • 1 can (4 1/4 oz) chopped ripe olives, drained

Instrucciones

  • 1
    Heat oven to 325° F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
  • 2
    Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.

  • Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
  • Instead of French bread slices, serve this salsa with tortilla chips.

Información Nutricional

Porción: 1 Serving (1 Slice Bread and 2 Tablespoons Salsa)
Calorías
60
Calorías derivadas de la grasa
5
Grasa total
1/2g
1%
Grasa saturada
0g
0%
Grasas trans
0g
Colesterol
0mg
0%
Sodio
130mg
6%
Potasio
65mg
2%
Carbohidratos totales
10g
3%
Fibra dietética
1g
4%
Azúcares
0g
Proteína
2g
% Valor Diario*:
Vitamina A
2%
2%
Vitamina C
0%
0%
Calcio
0%
0%
Hierro
4%
4%
Intercambios:
1/2 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 0 Grasa;
Selección de carbohidratos
1/2
*Valores diarios basados en una dieta de 2,000 calorías.

  • This delightful Spanish appetizer dish of salsa and bread is ready in just 40 minutes!
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