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Spanish Salsa with Crispy French Bread

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Spanish Salsa with Crispy French Bread
  • Prep 20 min
  • Total 40 min
  • Ingredients 11
  • Servings 32
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This delightful Spanish appetizer dish of salsa and bread is ready in just 40 minutes!

Ingredients

Bread

  • 32 very thin diagonal slices French bread
  • Cooking spray

Salsa

  • 1 cup finely chopped fresh mushrooms
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon balsamic or red wine vinegar
  • 2 teaspoons dried basil leaves
  • 1/4 teaspoon salt
  • 6 plum (Roma) tomatoes, finely chopped
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 jar (6 oz) marinated artichoke hearts, drained, finely chopped
  • 1 can (4 1/4 oz) chopped ripe olives, drained

Directions

  • 1
    Heat oven to 325° F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
  • 2
    Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.

Expert Tips

  • tip 1
    Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
  • tip 2
    Instead of French bread slices, serve this salsa with tortilla chips.

Nutrition Information

60 Calories, 1/2g Total Fat, 2g Protein, 10g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Slice Bread and 2 Tablespoons Salsa)
Calories
60
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
6%
Potassium
65mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • This delightful Spanish appetizer dish of salsa and bread is ready in just 40 minutes!
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