4
pechugas de pollo, sin huesos y sin piel (aproximadamente 1 1/4 lb)
1
cucharada de aceite vegetal
2
tazas de agua
1
cucharadita de aceite vegetal
1 1/2
tazas de cuscús, sin cocer
1/4
taza de pasitas, opcional
1
papaya chica, pelada, sin semillas y rebanada
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Instrucciones
1
En un tazón chico, mezcla la paprika, la sal, el comino, la pimienta inglesa y la canela. Cubre ambos lados del pollo con la mezcla de especias.
2
En una sartén de 10 pulgadas, calienta a fuego medio 1 cucharada de aceite. Fríe el pollo en el aceite, de 15 a 20 minutos, volteándolo una vez, hasta que el jugo del pollo esté claro, al cortar el centro de la parte más gruesa (170°F).
3
Mientras tanto, en una cacerola de 2 cuartos de galón, calienta agua y 1 cucharadita de aceite, hasta que hierva. Añade el cuscús; retira del fuego. Tapa; deja reposar 5 minutos. Agita el cuscús antes de servirlo; añade las pasitas. Sirve el pollo con el cuscús y la papaya.
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Consejos de expertos
consejo 1
¿Buscas algo rápido y sabroso para servirlo a tus invitados? Adereza este platillo con trozos de pan pita o árabe rociado con aceite de oliva o con mantequilla derretida o con pan plano de Oriente Medio.
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