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Facebook
14
Pinterest
7
Guardar
9
Imprimir
30
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Pastel de Tres leches
Prep15min
Total1hr55min
Ingredientes9
Porciones15
El pastel de tres leches es un postre muy tradicional en Latinoamérica que toma su nombre de la combinacion de leche evaporada, crema de leche y leche condensada. El producto final es un pan ligero, jugoso y esponjoso con un dulce sabor.
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Ingredientes
1caja de mezcla de vainilla o amarillo para pastel ( torta) Betty Crocker® SuperMoist®
1 1/4tazas de agua
1cucharada de aceite vegetal
2cucharaditas de vainilla
4huevos
1lata (14 oz) de leche condensada (no evaporada)
1taza (8 oz) de leche evaporada
1taza de crema para batir (heavy whipping cream)
1envase (12 oz) de frosting blanco para pastel (torta), Betty Crocker® Whipped fluffy White frosting
Instrucciones
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1
Precalienta el horno a 350° F. Engrasa un molde de 13 x 9 pulgadas y enharínalo ligeramente. En un recipiente grande, bate la mezcla para torta, el agua, el aceite, la vainilla y los huevos a una velocidad baja, y hazlo por 30 segundos, después, a una velocidad mediana, bate por 2 minutos, rozando el recipiente ocasionalmente. Vierte esta mezcla en un molde.
2
Hornea de 29 a 34 minutos o hasta que los bordes estén dorados, e inserta un cuchillo en el centro, hasta que salga limpio. Deja reposar 5 minutos. Hazles agujeros al pastel (torta) cada 1/2 pulgada con un tenedor largo. Limpia el tenedor ocasionalmente, para evitar que se pegue.
3
En un recipiente hondo grande, revuelve la leche condensada, la leche evaporada y la crema batida hasta que estén bien mezcladas. Con mucho cuidado, viértelas sobre la superficie del pastel. Cúbrelo (con cuidado se puede pegar a la superficie del pastel) y refrigéralo hasta que la mezcla sea absorbida por la torta, aproximadamente una hora. Extiende el frosting sobre el pastel. Guárdalo en el refrigerador.
4
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Typical yellow cake? Not! You'll savor a very moist cake that's been soaked in three full-flavored milks ("tres leches" in Spanish). The preparation is similar to a "poke" cake, where a cake is first baked, then poked and a mixture poured over it. This cake can vary by region, having fruit or chocolate, but the three-milk soaking is the key to its authenticity.
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Información Nutricional
Porción:1 Porción
Calorías
390
Calorías derivadas de la grasa
150
Grasa total
17g
26%
Grasa saturada
8g
40%
Grasas trans
1 1/2g
Colesterol
90mg
30%
Sodio
290mg
12%
Potasio
170mg
5%
Carbohidratos totales
54g
18%
Fibra dietética
0g
0%
Azúcares
41g
Proteína
5g
% Valor Diario*:
Vitamina A
8%
8%
Vitamina C
0%
0%
Calcio
15%
15%
Hierro
4%
4%
Intercambios:
1/2 Almidón; 0 Fruta; 2 1/2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 1/2 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 2 1/2 Grasa;
Selección de carbohidratos
3 1/2
*Valores diarios basados en una dieta de 2,000 calorías.
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Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy.
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