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Facebook
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Guardar
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Imprimir
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Pastel Tres Leches con Fresas
Prep15min
Total1hr55min
Ingredientes11
Porciones15
Este pastel tres leches es cremoso y suave. Está hecho con una combinacion de leches que le da el sabor tradicional que ya conoces y que va perfecto con cualquier celebración especial.
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Ingredientes
1caja (1 lb 2.25 oz) de mezcla para pastel amarillo con pudín (yellow cake mix with pudding)
1 1/4tazas de agua
1cucharada de aceite de canola
2cucharaditas de vainilla
2huevos enteros
3claras de huevo
1lata (14 oz) de leche condensada (no evaporada), sin grasa, endulzada (fat-free sweetened condensed milk)
1lata (12 oz) de leche evaporada sin grasa (evaporated fat-free milk)
1/2taza de leche sin grasa (skim milk) o de leche half-and-half sin grasa
1envase (8 oz) de crema vegetal batida congelada (frozen whipped topping), descongelada, baja en grasa o sin grasa
Fresas frescas rebanadas, si lo deseas
Instrucciones
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1
Precalienta el horno a 350°F (325°F para moldes oscuros o antiadherentes). Aplica spray para cocinar sólo al fondo de un molde para pastel de 13 x 9 pulgadas.
2
En un tazón hondo grande, bate la mezcla del pastel, el agua, el aceite, la vainilla, los huevos enteros y las claras de huevo con batidora eléctrica a velocidad baja por 30 segundos; luego a velocidad media por 2 minutos, raspando el tazón de vez en cuando. Vierte en el molde.
3
Hornea de 29 a 35 minutos, o hasta que los bordes estén de un color dorado oscuro y un palillo insertado en el centro salga limpio. Déjalo reposar durante 5 minutos. Pica la parte superior del pastel caliente con un tenedor o con una brocheta, limpiando el tenedor de vez en cuando para quitarle los grumos del pastel.
4
En un tazón hondo mediano, revuelve o bate bien la leche condensada, la evaporada y la descremada. Despacio vacía uniformemente sobre todo el pastel. Tapa; refrigera aproximadamente 1 hora o hasta que la mezcla se absorba en el pastel.
5
Unta y extiende uniformemente la crema batida sobre el pastel. Refrigera hasta la hora de servir. Adorna con fresas. Guarda en el refrigerador.
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What is "Healthified"? We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
This moist cake gets its name because it's soaked in three milks ("tres leches" in Spanish). The cake can vary by region, sometimes containing fruit or chocolate, but the three-milk soaking is the key to its authenticity.
Fresh raspberries would be equally as nice as serving with fresh strawberries.
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Información Nutricional
Porción:1 Porción
Calorías
260
Calorías derivadas de la grasa
40
Grasa total
4 1/2g
7%
Grasa saturada
2 1/2g
14%
Grasas trans
0g
Colesterol
30mg
10%
Sodio
290mg
12%
Potasio
230mg
7%
Carbohidratos totales
47g
16%
Fibra dietética
0g
0%
Azúcares
35g
Proteína
6g
% Valor Diario*:
Vitamina A
4%
4%
Vitamina C
0%
0%
Calcio
20%
20%
Hierro
4%
4%
Intercambios:
2 1/2 Almidón; 0 Fruta; 1/2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1/2 Grasa;
Selección de carbohidratos
3
*Valores diarios basados en una dieta de 2,000 calorías.
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Treat your guests with this delicious tres leches cake layered with whipped topping and garnished with strawberries - a wonderful dessert.
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