Pastel de Chocolate Cremoso
- Prep 3 min
- Total 4 hr 11 min
- Ingredientes 10
- Porciones 6
Este es un pastel de chocolate con una textura cremosa, ideal para servir durante las fiestas. Déjalo enfriar hasta que lo vayas a servir y acompáñalo con crema batida y un poco de azúcar en polvo para darle el toque final perfecto.
por
Vianney Rodriguez
Actualizada Sep 28, 2015
Ingredientes
- 1 paquete de masa para pastel refrigerada Pillsbury™ Refrigerated Pie Crust
- 2 tazas de leche
- 2/3 tazas de azúcar
- 1/3 taza de cacao en polvo amargo
- 3 cucharadas de fécula de maíz
- 1 cucharadita de sal
- 1 huevo
- 1/4 taza de chispitas de chocolate semiamargo
- 1 cucharadita de esencia de vainilla
- Crema batida fresca, a gusto
Instrucciones
-
1Prepara y hornea la masa siguiendo las instrucciones del paquete. Reserva y deja enfriar mientras preparas el relleno.
-
2En un recipiente grande, mezcla 1/2 taza de leche, azúcar, cacao en polvo, fécula de maíz, sal y huevo.
-
3Calienta la otra 1 1/2 taza de leche a fuego lento en una sartén grande a fuego medio-alto sin dejar que hierva. Retira del fuego y coloca la preparación del recipiente en la sartén. Mezcla bien. Vuelve a colocar la sartén en el fuego, cocina a fuego lento y agrega las chispitas de chocolate. Mezcla para derretir el chocolate y hasta que la preparación se espese, por unos 3 minutos.
-
4Retira del fuego, agrega la vainilla y vierte la preparación sobre la masa lista. Coloca en el congelador y deja enfriar por 4 horas. Cubre con crema batida y sirve frío.
Consejos de expertos
-
consejo 1
Esparce láminas de chocolate encima para darle una bonita presentación.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este es un pastel de chocolate con una textura cremosa, ideal para servir durante las fiestas. Déjalo enfriar hasta que lo vayas a servir y acompáñalo con crema batida y un poco de azúcar en polvo para darle el toque final perfecto.
© 2024 ®/TM General Mills Reservados todos los derechos
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