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Una de las carnes favoritas de mi familia mexicana es el lomo relleno. Nos gusta prepararlo para celebraciones especiales, como nuestras reuniones familiares de los domingos o alguna fiesta de cumpleaños.
El lomo relleno es una carne muy sencilla de preparar y hará tu mesa lucir muy bien. Lo puedes rellenar casi de cualquier cosa pero en mi casa generalmente lo rellenamos con una mezcla de ajo, jamón y hierbas. En esta ocasión, agregué pasas para darle un ligero sabor dulce.
Sírvelo acompañado de una ensalada verde y puré de papas.
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Ingredientes
-
1
(aproximadamente 1 lb) lomo de puerco
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6
ramas de perejil, lavadas y picadas finamente con todo y los tallos
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5
ajos picados finamente
-
4
rebanadas de jamón picadas finamente
-
1/2
taza de pasas
-
1
cucharada de aceite de oliva
-
Sal y pimienta
-
1 1/4
taza de caldo de res, dividida
-
1
cucharada de fécula de maíz
-
1
cucharada de mantequilla
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Instrucciones
-
1
Limpia el lomo y con un cuchillo muy filoso haz un corte por todo el centro de lado a lado, cuida de no cortar las paredes.
-
2
Pre-calienta el horno a 450°F.
-
3
Mezcla perejil, ajo, jamón y pasas. Rellena el centro de todo el lomo con esta mezcla.
-
4
Vierte la cucharada de aceite de oliva encima del lomo y con tus manos engrásalo completamente. Sazona con sal y pimienta.
-
5
Calienta una sartén y fríe la carne aproximadamente un minuto en cada lado. Esto sellará y mantendrá los jugos dentro de la carne. Coloca la carne en un refractario, agrega 1/4 de taza de caldo de res y mete al horno.
-
6
Hornea a 450°F por 15 minutos, baja la temperatura a 350 grados F y hornea por 15 minutos más, o hasta que la temperatura interior llegue a 155°F.
-
7
Saca del horno, retira la carne del refractario, cubre con papel aluminio y deja reposar la carne por 10 minutos.
-
8
Mientras tanto, vierte la taza de caldo de res sobre el refractario donde se horneó la carne y revuelve hasta que los jugos de la carne se integren bien. Vacía en una cacerola, calienta a fuego alto. Agrega la cucharada de mantequilla. Disuelve la cucharada de fécula de maíz en tres cucharadas de agua fría y vierte al caldo. Sin dejar de mover revuelve hasta que se la salsa espese.
-
9
Rebana la carne y vierte un poco de la salsa sobre ella. Sirve inmediatamente.
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Consejos de expertos
-
consejo 1
Puedes usar las pasas regulares o bien una combinación entre pasas regulares y amarillas.
-
consejo 2
El jugo de carne puede ser reemplazado por vino tinto.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
-
Una de las carnes favoritas de mi familia mexicana es el lomo relleno. Nos gusta prepararlo para celebraciones especiales, como nuestras reuniones familiares de los domingos o alguna fiesta de cumpleaños.
El lomo relleno es una carne muy sencilla de preparar y hará tu mesa lucir muy bien. Lo puedes rellenar casi de cualquier cosa pero en mi casa generalmente lo rellenamos con una mezcla de ajo, jamón y hierbas. En esta ocasión, agregué pasas para darle un ligero sabor dulce.
Sírvelo acompañado de una ensalada verde y puré de papas.
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© 2023 ®/TM General Mills Reservados todos los derechos
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