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Bistec estilo Flank con Salsa Ahumada de Mostaza y Miel
Guardar
Imprimir
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Prep30min
Total30min
Ingredientes7
Porciones6
Guardar
Pinterest
Facebook
Enviar
Imprimir
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Ready to make?
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Guardar
Comparte
Mantener la pantalla
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Ingredientes
Sauce
1/4
taza de aderezo de mostaza y miel (Honey mustard dressing)
1
cucharada de concentrado de jugo de naranja congelado (descongelado)
1
cucharada de agua
1
diente de ajo chico, finamente picado
1
chile chipotle en salsa de adobo (de una lata de 7 oz), finamente picado
Steak
1
bistec estilo flank (falda) de aproximadamente 1 1/2 lbs
6
tortillas de harina para burritos (de 8 pulgadas; de un paquete de 11 oz)
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Instrucciones
1
Precalienta el grill de gas o carbón. En un platito chico, mezcla los ingredientes de la salsa; reserva 2 cucharadas. En ambos lados de la carne, haz cortes de aproximadamente media pulgada de separación y un octavo de pulgada de profundidad, en un patrón de diamantes.
2
Coloca la carne en la parrilla, a fuego medio. Tapa la parrilla; cocina de 17 a 20 minutos, volteando una vez, hasta tener el término de cocción deseado. Corta la carne al hilo, en rebanadas delgadas. Sirve con el resto de la salsa y las tortillas.
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Consejos de expertos
consejo 1
Para que este platillo se asemeje más a las fajitas, añade al menú ingredientes tales como tomates picados, lechuga cortada, aguacate en cubos, queso desmenuzado, aceitunas rebanadas, cebollitas de cambray rebanadas y pimiento cortado en cubos.
consejo 2
El bistec estilo flank es una pieza larga y delgada de res sin hueso, cortada de la parte inferior trasera. La espaldilla es un corte poco blando y debe rebanarse muy delgado, siguiendo el hilo de la carne, para servirlo. Se utiliza típicamente en las fajitas o en bistec asado cortado en lonjas.
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