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Whole-Grain Strawberry Pancakes
Prep 30min
Total30min
Ingredients11
Servings7
Besides adding a whole grain, whole wheat flour adds a nutty flavor and texture to these great-tasting pancakes. If you are new to whole grains, you can start by using 3/4 cup whole wheat flour and 3/4 cup all-purpose flour.
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Ingredients
1 1/2cups whole wheat flour
3tablespoons sugar
1teaspoon baking powder
1/2teaspoon baking soda
1/2teaspoon salt
3large eggs
1container (6 oz) vanilla low-fat yogurt
3/4cup water
3tablespoons vegetable oil
1 3/4cups sliced fresh strawberries
1container (6 oz) strawberry low-fat yogurt
Directions
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1
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating).
2
In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat eggs, vanilla yogurt, water and oil with wire whisk until well blended. Pour egg mixture all at once into flour mixture; stir until moistened.
3
For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.
4
Top each serving (2 pancakes) with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.
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*Percent Daily Values are based on a 2,000 calorie diet.
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Besides adding a whole grain, whole wheat flour adds a nutty flavor and texture to these great-tasting pancakes. If you are new to whole grains, you can start by using 3/4 cup whole wheat flour and 3/4 cup all-purpose flour.
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