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Whole Grain Blueberry Breakfast Muffins

whole grain blueberry breakfast muffins Entree
Whole Grain Blueberry Breakfast Muffins
  • Prep 5 min
  • Total 7 min
  • Ingredients 16
  • Servings 12

Start your morning off on the right foot with these healthy, whole-grain blueberry muffins. Made with whole grain flour, oats, yogurt and blueberries, these tiny, but flavorful muffins will keep you satisfied until lunch time. MORE + LESS -

Ingredients

For the streusel topping:

1/4
cup Gold Medal™ All-Purpose Flour
1/4
cup packed brown sugar
1/8
teaspoon salt
1/8
teaspoon ground cinnamon
3
tablespoons unsalted butter, cold

For the muffins:

1 1/2
cups Gold Medal™ Whole Wheat Flour
1/2
cup rolled oats
1
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1/2
cup vegetable oil
1/2
cup plain yogurt
1/2
cup brown sugar
1
teaspoon vanilla
2
eggs
1
cup frozen Cascadian Farm™ frozen organic blueberries

Directions

Hide Images
  • 1
    Preheat oven to 350 °F and generously spray a muffin pan with non-stick cooking spray.
  • 2
    For the streusel topping: Whisk ¼ cup flour, brown sugar, salt and cinnamon in a medium bowl until combined. Add the butter and, using your fingers, cut it into the flour mixture until it’s in pea-size pieces or smaller.
  • 3
    For the muffins: In a large bowl, combine 1 1/2 cups flour, oats, baking powder, salt and baking soda.
  • 4
    Use a fork to whisk together the vegetable oil, yogurt, brown sugar, vanilla and eggs. Gently fold the yogurt mix into the flour mixture until combined, and then fold in the blueberries.
  • 5
    Divide batter evenly into muffin pan and sprinkle with streusel topping. Bake for 20-24 minutes, or until toothpick inserted in the center of the muffin comes out clean.

Expert Tips

  • Swap out blueberries for raspberries, blackberries or cherries.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Start your morning off on the right foot with these healthy, whole-grain blueberry muffins. Made with whole grain flour, oats, yogurt and blueberries, these tiny, but flavorful muffins will keep you satisfied until lunch time.

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