Berry Muffins

Prep 15 min
Total 45 min
Ingredients 10
Servings 12

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends. MORE + LESS -

Ingredients

cups Gold Medal™ all-purpose flour

tablespoons baking powder

3/4

cup sugar

1/4

teaspoon salt

stick unsalted butter, softened

3/4

cup milk

large egg

1/4

teaspoon vanilla extract

cup fresh or frozen raspberries

cup blueberries

Directions

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1

Heat the oven to 375°F. Line the cupcake molds with muffin liners or cover in cooking spray.
2

Combine the flour, salt and baking powder in a medium bowl. Add the butter and mix well.
3

In another bowl, combine the egg and vanilla. Add this mixture to the flour mixture little by little and combine using a hand mixer or whisk. Add the berries and mix with a spatula.
4

Fill each muffin mold 3/4 of the way full. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of one muffin.
5

Transfer to a rack and let cool for 10 minutes. Serve lukewarm.

Expert Tips

You can use strawberries, chocolate chips, nuts or any fruit you like.
You can also sprinkle a little bit of sugar on the surface before baking so they've got a little crunch to them.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.