MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • Print
    0

Berry Muffins

berry muffins Snack
Berry Muffins
  • Prep 15 min
  • Total 45 min
  • Ingredients 10
  • Servings 12

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends. MORE + LESS -

Ingredients

2
cups Gold Medal™ all-purpose flour
2
tablespoons baking powder
3/4
cup sugar
1/4
teaspoon salt
1
stick unsalted butter, softened
3/4
cup milk
1
large egg
1/4
teaspoon vanilla extract
1
cup fresh or frozen raspberries
1
cup blueberries

Directions

Hide Images
  • 1
    Heat the oven to 375°F. Line the cupcake molds with muffin liners or cover in cooking spray.
  • 2
    Combine the flour, salt and baking powder in a medium bowl. Add the butter and mix well.
  • 3
    In another bowl, combine the egg and vanilla. Add this mixture to the flour mixture little by little and combine using a hand mixer or whisk. Add the berries and mix with a spatula.
  • 4
    Fill each muffin mold 3/4 of the way full. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of one muffin.
  • 5
    Transfer to a rack and let cool for 10 minutes. Serve lukewarm.
  • You can also sprinkle a little bit of sugar on the surface before baking so they've got a little crunch to them.

Expert Tips

  • You can use strawberries, chocolate chips, nuts or any fruit you like.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment