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Berry Muffins

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  • Prep 15 min
  • Total 45 min
  • Ingredients 10
  • Servings 12
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Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.
Jeannette Quiñones Cantore
Updated Sep 28, 2015
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 2 tablespoons baking powder
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened
  • 3/4 cup milk
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  • 1 cup blueberries

Directions

  •  
    1
    Heat the oven to 375°F. Line the cupcake molds with muffin liners or cover in cooking spray.
  •  
    2
    Combine the flour, salt and baking powder in a medium bowl. Add the butter and mix well.
  •  
    3
    In another bowl, combine the egg and vanilla. Add this mixture to the flour mixture little by little and combine using a hand mixer or whisk. Add the berries and mix with a spatula.
  •  
    4
    Fill each muffin mold 3/4 of the way full. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of one muffin.
  •  
    5
    Transfer to a rack and let cool for 10 minutes. Serve lukewarm.

Expert Tips

  • tip 1
    You can use strawberries, chocolate chips, nuts or any fruit you like.
  • tip 2
    You can also sprinkle a little bit of sugar on the surface before baking so they've got a little crunch to them.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.
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