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Berry Muffins

Prep 15 min
Total 45 min
Ingredients 10
Servings 12

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends. MORE + LESS -

Ingredients

cups Gold Medal™ all-purpose flour

tablespoons baking powder

3/4

cup sugar

1/4

teaspoon salt

stick unsalted butter, softened

3/4

cup milk

large egg

1/4

teaspoon vanilla extract

cup fresh or frozen raspberries

cup blueberries

Directions

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1

Heat the oven to 375°F. Line the cupcake molds with muffin liners or cover in cooking spray.
2

Combine the flour, salt and baking powder in a medium bowl. Add the butter and mix well.
3

In another bowl, combine the egg and vanilla. Add this mixture to the flour mixture little by little and combine using a hand mixer or whisk. Add the berries and mix with a spatula.
4

Fill each muffin mold 3/4 of the way full. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of one muffin.
5

Transfer to a rack and let cool for 10 minutes. Serve lukewarm.

You can also sprinkle a little bit of sugar on the surface before baking so they've got a little crunch to them.

Expert Tips

You can use strawberries, chocolate chips, nuts or any fruit you like.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.