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White Chocolate Spiderweb Brownies

White Chocolate Spiderweb Brownies
  • Prep 5 min
  • Total 50 min
  • Ingredients 7
  • Servings 12
Surprise your guests with these spider web brownies. Fun to make and eat, they will be a hit at your Halloween party!

Ingredients

For brownies

  • 1 (18.4-oz) package Betty Crocker™ Brownie Mix

For white chocolate frosting

  • 1 8-oz package cream cheese, softened
  • 1/2 stick butter
  • 1 6-oz package white chocolate, melted and slightly cooled
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

For spiderwebs

  • 4 oz chocolate chips

Directions

  • 1
    For brownies: Bake brownies as directed on package. Frost and decorate with chocolate webs.
  • 2
    For white chocolate frosting: Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well. Gradually add sugar, beating well after each addition. Beat until light and fluffy. Use to frost brownies.
  • 3
    For spider webs: Place chocolate chips in small bowl, melt in microwave. Place melted chocolate in plastic sandwich bag, cut small hole in the corner of bag to create a piping bag. Begin at the middle of each cut, frosted brownie and pipe a spiral on top of brownie. Using a toothpick, start at center and drag toothpick through spiral chocolate to make web.

Expert Tips

  • Tint frosting with food coloring and decorate with sprinkles for a more festive touch.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise your guests with these spider web brownies. Fun to make and eat, they will be a hit at your Halloween party!
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