Frankenstein Brownies

Bring on the fun with funky faces and Halloween treats made easily with Betty Crocker™ brownie mix. MORE + LESS -

Ingredients

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box

cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)

to 5 drops Betty Crocker™ green neon gel food color

drops Betty Crocker™ purple neon gel food color

candy corn

M&M's® minis chocolate candies

Betty Crocker™ black decorating gel

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1

Heat oven to 350°F (325°F for dark and nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 1/2 hours. Cut into 4 rows by 3 rows to make 12 brownies.
2

Divide frosting between 2 small bowls, placing a little more frosting in one bowl. Add green food color to the bowl with more frosting and purple food color to second bowl; mix both until blended. Frost 8 brownies with about 1 tablespoon green frosting; frost remaining brownies with purple frosting.
3

Decorate each brownie with 2 candy corns for neck "bolts" and 2 candy eyeballs. Use decorating gel to draw mouth and hair.

Try using Betty Crocker™ Candy Shop candy eyeballs in place of the baking bits and decorating gel for eyes.
Serve these brownies at a kid's Halloween party, and let the guests decorate their own faces on the brownies.